Starters

€ 5,00 Soup of the day

€ 9,00 Bisque of crustaceans
(Herbal cream / Armagnac)

€ 16,00 Tiger prawns with garlic (5 pcs)

€ 16,00 Tiger prawns in cream sauce (5 pcs)
(Cream sauce / pesto / green herbs)

€ 16,00 Classic fish stew

€ 14,00 Cheese croquettes (2 pcs)
(Gruyere / fried parsley)

€ 16,00 Shrimp croquettes (2 pcs)
(with fried parsley)

€ 16,00 Tuna tataki
(Thai vinaigrette / sesame / cream of horseradish)

€ 15,00 Salmon carpaccio
(Teriyaki / dill / cream of lime)

€ 15,00 Beef carpaccio
(Olive oil / Pesto / Parmesan)

Pasta

€ 13,00 Tagliatelle carbonara
(Bacon / mushrooms)

€ 13,00 Spaghetti Bolognaise
(Tomatoes / beef)

€ 16,00 Tagliatelle vongole
(Tartar of tomato / venus shells / garden herbs)

Vegetarian dishes 

€ 16,00 Toast with mushrooms
(Farmer’s butter/ parsley)

€ 16,00 Tomato – Mozzarella
(warm cherry tomato / pesto / balsamic)

€ 19,00 Forest mushroom risotto
(Fresh parsley / forest mushrooms)

€19,00 Crispy goat’s cheese
(Jonagold / walnuts / honey / chive oil))

Desserts

€ 9,00 Dame Blanche
Vanilla ice cream with whipped cream, and warm molten chocolate

€ 9,00 Chocolate Moelleux
Hot chocolate cake with liquid chocolate inside

€ 8,00 Choco mousse
Soft prepared dessert based on raw eggs and chocolate

€ 11,00 Cheese plate (5 cheeses)

€ 10,00 Sabayon
Cream made on base of raw eggs and with wine

Main course

€ 22,00 Belgian ‘Blue’ Beef Steak  (Hazelnut butter) prepared in the Mibrasa oven
(served with a salad, french fries and an assortment of cold sauces)

€ 23,00 Belgian ‘Blue’ Beef Steak with freshly whipped béarnaise sauce prepared in the Mibrasa oven
(served with a salad, french fries and an assortment of cold sauces)

€ 23,00 Belgian ‘Blue’ Beef Steak with homemade mushroom sauce prepared in the Mibrasa oven
(served with a salad, french fries and an assortment of cold sauces)

€ 23,00 Belgian ‘Blue’ Beef Steak with soft pepper sauce prepared in the Mibrasa oven
(served with a salad, french fries and an assortment of cold sauces)

€ 15,00 Gourmet burger “Baconissimo”
(Crispy fried bacon, spicy tomato sauce, pepper dressing)

€ 16,00 Gourmet burger “House of Cheese”
(fresh tartar, baby leaf salad, young cheese, fried onions)

€ 20,00 Tiger prawns with garlic (9 pcs)

€ 20,00 Tiger prawns with cream sauce (9 pcs)
(Cream sauce, pesto, green herbs)

€ 21,00 Classic fish stew

€ 24,00 Norwegian salmon fillet prepared in the Mibrasa oven
(with freshly whipped béarnaise sauce)

€ 24,00 Cod fillet prepared in the Mibrasa oven
(risotto of wild mushrooms, mussels, gravy of white wine)

€ 26,00 Soleil fish (3 pcs) prepared in the Mibrasa oven

€ 22,00 Braised pork cheeks

€ 23,00 Veal blanquette
(Mushrooms, silver onions)

€ 32,00 Herb-crusted rack of lamb
(Gratin, cream sauce with mustard)

  • avenue madeleine private
  • Menu Madeleine
  • à la carte
  • drinks